Tuesday, 5 August 2014

(Psst) Artist

Well, that was fun. My Camp Bestival highlights included the wine tasting I did for 50 fellow knackered mothers on Saturday evening; seeing the children race around the Kids' Garden in their circus outfits (one elephant, two human cannonballs and a clown); and sitting outside our tent in the evening sun sipping bag in box red from plastic tumblers with slices of (really delicious) pizza. We managed to miss James singing Sit Down because we were actually sitting down, sipping wine and eating pizza. Still, we raced up to the Castle Field and danced our flip flops off for the rest of the show. Oh, and then there was the Feast Collective, a tent stuffed with brilliant street food (Breddos tacos were my favourite, Baba G's indian wraps my sister's) and a rather lovely wine bar with my name on it, literally. And I must mention Pelican Post (click here for details), a project where children can buy a book and send it to a school in Africa for shared reading. Here are the Boys (and their cousin, Raff) posting their books, which they loved doing:

One last picture, because it's hilarious. My sister, with DJ BBQ from The Feast Collective:

Current white in the fridge: Tesco Premier Cru Champagne Brut NV, £19.99, Tesco
This was one of the wines featured in the KMWC wine tasting on Saturday evening and we tasted it right after a really great Prosecco, to show just how very different these two things are. Bubbles are pretty much the only thing they have in common. What I loved was that half the audience preferred the Prosecco, half the Champagne. It wasn't about the price, it was about the taste. Anyway, this one is lemony at first, biscuity afterwards and really smart stuff for the money. Definitely worth it (flicks hair like Cheryl). 

Current red in the rack: Matua Pinot Noir 2013, £7.98 on offer, Asda
This New Zealand producer sponsored Camp Bestival and had a Matua Sessions tent featuring up-and-coming music talent. For a wine brand, that's so very rock and roll and a completely brilliant idea. Both the Sauvignon Blanc and Pinot Noir were featured on the KMWC bar and went down a storm. This Pinot's got typical raspberry fruit but with enough oomph to make it seem serious rather than skinny (which some of the cheaper Pinots can be). Lovely stuff, perfect with pulled pork as it turned out. 

Peace out, winos x

ps - thank you to everyone who came to the wine tasting and book talk, making them such fun things to do. Thanks to Annie, T, Penny and Mari; more thanks to the kind wine people who gave me some brilliant wines for the tasting and finally thanks to the Camp Bestival team for asking me to join their circus.

Wednesday, 30 July 2014

Bag Lady

Tents and festivals are not my usual habitat but this weekend I'm doing both, at Camp Bestival. My sister and I are yet to do Paper, Scissors, Rock to decide who has to share a tent with my mother (she's a terrible snorer) but apart from that, it's excitement all round. People have been asking about good camping wines and as mentioned over on Gemma's blog, a bag in box gets round the no glass rule and a red doesn't need chilling. Otherwise, look out for wines in cartons or plastic bottles. Waitrose has a couple of South African wines in cartons and M&S's mini bottles are plastic. They might not be the finest wines on earth but as camping wines, they're perfect. And an empty plastic bottle might just come in handy when the Boys need a trip to the loo in the middle of the night. Just don't help yourself to the warm white wine if you pop by our tent.

If you are going to Camp Bestival, there'll be a KMWC bar stocking a few lovely wines including an Italian red made from the Frappato grape and a perky French white made from the Picpoul grape. I'll make sure both are perfectly chilled, even the red if the sun's out.

Current camping red in the rucksack: Tesco Simply Cotes du Rhone 3l, £17.99, Tesco
Juicy, fruity and just a little bit rustic, this great value red is made from the usual Rhone grape suspects including Grenache, Syrah (or Shiraz, same thing) and Mourvedre. There's a sprinkle of spice too. Works out at £4.50 per bottle and you get four bottles in a box. Simple enough to sip on its own but better with food, even if that's just a packet of barbecue flavoured crisps. 

Peace out, winos x

Wednesday, 23 July 2014

Summer Looms

"Blimey, are they still at school?" remarked my husband as Eldest Boy scooted past in his school uniform. That was yesterday and yes, they were still at school. Today, happily, they are not. Instead, the weeks stretch ahead and - especially with this glorious weather - there's much to look forward to. We're off to Camp Bestival the weekend after next (apparently the tickets for the KMWC wine tasting on Saturday evening sold out in 8 minutes!). Then there's the relative lie-ins, barbecued food at every opportunity and an excuse to have a glass of wine in the garden (almost) every night. That, and picking up endless loom bands from the floor. Still, less painful than stepping on Lego.

He's got the whole world (supply of loom bands) in his hands. 
Current white in the fridge: Bruna Pigato Maje 2013, £11.50, Red Squirrel
After last week's summer wine bucket list, the very kind man behind Red Squirrel (an online wine company dedicated to sourcing some of the world's best left-field wines) asked me if I'd like to try his Pigato. Now there's an offer you don't get everyday. So I did and, tell you what, it's a brilliant wine. If you love crisp Italian whites with bite, this is one such. Pigato is the grape (also known as Vermentino but this is planet wine, where things are as confusing as possible) and it's from Liguria, near the Italian Riviera in the northwest of the country. Gloriously light, fresh, lemony and absolutely perfect for that early evening glass of wine in the aforementioned garden. With crisps, obviously. 

Current red in the rack: Retour Aux Sources Fitou 2011, £15.50, The French Wine Project
A friend of mine told me about the French Wine Project, set up by a friend of hers who relocated to France a few years ago. Rae now runs a wine business with her husband (who used to work at some of London's coolest restaurants) dedicated to finding small parcels of really good French wines that they -and their friends - enjoy drinking. They then buy bit more and sell it. I met Rae when she was last over and she gave me a few bottles to try. This was my favourite (although all were good) with its Southern French chunky red fruits and considerable spice. It's a 'natural' wine - think no make up and unbrushed hair, but still beautiful. Fitou is the region; Syrah, Grenache and Carignan are the grapes. Brilliant barbecue food-friendly red. 

Peace out, winos x

Next week: from left-field to camping field wines.

Tuesday, 15 July 2014

Bucket List

A bucket. Of chips. 
I love a list. But I don't have a bucket list. So I thought I'd write one for this summer. Not the usual climb-a-mountain-run-a-marathon kind of list though. Rather, a wine bucket list: 10 wines I aim to find and buy and drink over the summer. Here it is:

1. Alpine fresh, crisp whites from France's Savoie region
2. Peachy Italian whites made from the Greco grape
3. Juicy, fruity Sicilian reds made from the Frapatto grape
4. Pale pink, gently fragrant, patio-friendly rose from Provence
5. Rich, spicy reds made from Californian Zinfandel
6. Light, frothy, raspberry-ish Lambrusco (the hipster's drink du jour)
7. As much Pinot Noir from Central Otago in New Zealand as I can afford (it's not cheap)
8. Rhone-a-like reds from the Saint Chinian region in the Languedoc, southern France (much cheaper)
9. Lively whites made from the Vermentino grape, wherever it pops up
10. Cremant from Jura or Limoux in France (basically, sparkling wine made in the same bottle-fermented way as Champagne but from different regions & grapes)

What's on yours? I'd love to know. In the meantime, here's two to kick us off:

Current white in the fridge: Cuvee l'Orangerie 2013, £10.95, Yapp.co.uk
Gorgeous, crisp white from a Savoie producer called Domaine de l’Idylle. Made from the Jacqu√®re grape, it's refreshingly light at just 11% abv. You could say it makes an idylle lunchtime wine. Ahahaha. The vineyards are in the foothills of the Alps and there's something of the mountain air about the wine, for sure. Whatever, it shakes up the taste buds nicely. Just add olives. 

Current red in the rack: Barbera D’Asti 2012, £8.49, M&S
I know this isn't on the bucket list above but this one's so lovely, I had to share. Brilliant Italian food-friendly red made from the Barbera grape grown in Italy’s northern Piedmont region. Think dark cherries, freshness and spice all wrapped up in a bear hug of alcohol (it's 14.5%, you have been warned). This really needs food, especially good with butterflied leg of lamb it was too. 

Peace out, winos x